That’s right. The Dutch founded the city, ran it for 60 years and maintained a strong presence for centuries afterward. But there’s not a single real Dutch restaurant in the city, neither of the Olde New York variety nor of the immigrant chef variety. The closest this city gets is a place with a Dutch name, Vandaag, whose chef says there’s no Dutch food on the menu.
How can this be?
Well, demographics doubtless play a role. Holland didn’t even make the top 50 when New Yorkers were surveyed about their historic ancestry back in 2000. (There are, apparently, more people of Lebanese ancestry than Dutch origin in New York today, which is sad. Nothing against the Lebanese, but the Dutch built New York and they should outnumber Lebanese here. I’d be similarly sad to learn that Dutch outnumbered Lebanese in Beirut.)
Demographics aside, there’s also the matter of culinary reputation. Holland has a lousy one, but it’s hard to believe that Dutch food worse than many others represented in the city. Holland is a fertile land that has ranked among the richest and most sophisticated places on earth for at least five straight centuries. Assuming the Dutch don’t share some genetic trait that impairs their taste buds, they must have created a tolerable cuisine. (I can’t say much from personal experience. I spent two weeks in Holland while I was in college but ate so cheap and so foolishly that I left with no conception of the food.)
I’m not arguing that good farmland and sustained wealth guarantee one of the world’s great culinary traditions, but New York abounds in restaurants that specialize in lousy international cuisines. Zagat lists 9 Australian restaurants, 10 German eateries and 15 English restaurants. There are 9 places that claim to serve Irish food, for God’s sake — and Irish food only exists so that English cooks can feel better than someone.
If there’s room in this city for 9 Irish restaurants, there’s room for at least one true Dutch restaurant. (Yes, I realize that most of the Irish “restaurants” are actually pubs that serve Irish food to intoxicated patrons who come to drink, but the Dutch have beer, too, far better beer than the Irish.)







